Recipe of Quick Pasta Fagioli

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Fagioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta Fagioli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Fagioli:

1. Take 1 tbsp. olive oil
2. Take 2 tbs. garlic
3. Get 3-6 ribs celery sliced
4. Get 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Get 1/3 cup parsley
7. Make ready 2 cans Great Northern Beans
8. Get 1 (28 oz.) can San Marzano tomatoes
9. Prepare 1/2 carton chicken or vegetable broth
10. Prepare 2 cups water
11. Prepare 1/2 cup wine of choice
12. Make ready 1/2 lb. Ditalini
13. Make ready Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

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