Simple Way to Make Speedy Buttered Garlic Cod Filets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttered garlic cod filets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered Garlic Cod Filets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buttered Garlic Cod Filets is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttered Garlic Cod Filets:

1. Prepare 2-2 oz filets of cod (frozen or fresh)
2. Prepare 1 tbsp butter
3. Take Garlic Powder
4. Prepare Black Pepper
5. Prepare Salt
6. Take Basil Flakes (optional)

Steps to make Buttered Garlic Cod Filets:

1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
4. Sprinkle ground black pepper on filet
5. Sprinkle basil flakes on to filets
6. Bake for 12 minutes

So that’s going to wrap it up for this exceptional food buttered garlic cod filets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!