Steps to Make Homemade Chicken and Broccoli Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and broccoli dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Dip is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Broccoli Dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Dip:

1. Get 1 lb chicken tenderloins
2. Make ready 1 cup frozen broccoli florets
3. Get 8 oz cream cheese
4. Get 1 small red bell pepper chopped fine
5. Make ready 1/2 cup vegetable or chicken stock
6. Take 1 tbsp dill
7. Get 1 tbsp Mrs Dash
8. Make ready 2 cloves garlic
9. Prepare 1/2-1 tsp salt (to taste)
10. Prepare to taste Black Pepper
11. Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Make ready 1 cup shredded cheddar cheese

Steps to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

So that is going to wrap this up with this special food chicken and broccoli dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!