Recipe of Favorite Baked Ratatouille with Bacon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked ratatouille with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange the Ratatouille and bacon on a plate, and dig in. The carrots were a bit hard this time. Dragon Quest Slime No Bake Cheesecake ドラゴンクエストのスライム・レアチーズケーキ. Ratatouille Smoked Mozzarella Baked QuinoaFlavor The Moments.

Baked Ratatouille with Bacon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Ratatouille with Bacon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Take 2 stick carrot
2. Take 2 medium sized potatoes
3. Get 4 tomatoes
4. Make ready 6 strips of bacon
5. Prepare 1 shredded mozarella
6. Take 1 shredded parmesan
7. Make ready 1 chopped parsley
8. Prepare 1 chopped basil
9. Take 3 tsp salt
10. Take 3 tsp pepper
11. Prepare 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

This dish is a lot different from the ratatouille-inspired summer garden pasta in the archive where the vegetables were sauteed rather than stewed. Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. This elegant version uses paper thin slices of each fresh vegetable.

Instructions to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. This elegant version uses paper thin slices of each fresh vegetable. Baked Carrot "Fries" with Tahini-Nut Butter Dip. Recipe courtesy of Food Network Kitchen. Categories: Healthy Ratatouille Pasta Recipes Main Dish Low Sodium High Fiber Vegetarian.

So that is going to wrap this up with this exceptional food baked ratatouille with bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!