Recipe of Gordon Ramsay Brad's shrimp and cod po' boy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's shrimp and cod po' boy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
2. Take Italian bread crumbs
3. Make ready panko
4. Make ready 1 egg, beaten
5. Prepare 1/2 lb small uncooked shrimp
6. Prepare 1/2 tbs oil
7. Take 1 tbs minced garlic
8. Get 1/2 tsp salt and pepper
9. Take oil for frying
10. Make ready 2 hoagie rolls
11. Take for the toppings
12. Make ready tartar sauce
13. Get sliced havarti cheese
14. Take sliced provalone cheese
15. Get spring lettuce mix
16. Take sliced sweet onion
17. Get sliced tomato
18. Prepare fresh cilantro

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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