Step-by-Step Guide to Prepare Homemade Chicken cordon bleu

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken cordon bleu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Take 1 deli roasted chicken rotisserie
2. Get 1 can cream of chicken soup
3. Take 1 C milk
4. Prepare 2 t Dijon mustard
5. Prepare 1/4 t salt
6. Take 1/4 t pepper
7. Take 1/2 lb deli sliced ham
8. Make ready 1 C shredded Swiss cheese
9. Prepare 5 oz croutons partially crushed

Instructions to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3. Top casserole with partially crushed croutons.
4. Cover with foil.
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

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