Step-by-Step Guide to Prepare Speedy Easy Spanish Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy spanish rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spanish Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Spanish Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spanish Rice:

1. Prepare 2 cup medium grain rice
2. Make ready 3 3/4 cup water
3. Get 1 C salsa
4. Prepare 1 yellow onion; small dice
5. Prepare 1 t cumin
6. Get 1 tomato bouillon cube
7. Take 1 pinch kosher salt and black pepper
8. Make ready as needed vegetable oil

Instructions to make Easy Spanish Rice:

1. Heat water to a simmer in a seperate saucepot.
2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
3. Add salsa. Stir.
4. Add water. Bring to simmer. Cover and cook 20 minutes.
5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

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