Step-by-Step Guide to Prepare Perfect Layered cod fish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, layered cod fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered cod fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Layered cod fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layered cod fish:

1. Make ready 500 g white cod fish
2. Get 20 g floure
3. Prepare 1 egg
4. Prepare 1 tomato
5. Make ready 2 potatos
6. Take Salt
7. Prepare 1 mushroom
8. Get Sourcream

Instructions to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

So that’s going to wrap this up for this exceptional food layered cod fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!