Recipe of Homemade Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Take for the steaks : 2 NY strip steaks
2. Take 2 tablespoons veg oil
3. Make ready Juice of one lemon
4. Prepare Pinch salt
5. Make ready 1/2 teaspoon pepper
6. Take 1/2 teaspoon cabelas grill seasoning
7. Make ready For the onion mushroom sauce:
8. Prepare 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
9. Take For the sides :
10. Make ready 2 large russet potatoes
11. Make ready Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
12. Make ready 1 can Mixed veggies
13. Prepare Salt
14. Prepare 1/2 teaspoon pepper
15. Get 1 bouillon beef cube
16. Make ready 1 teaspoon butter

Sprinkle steaks with kosher salt and crushed black pepper. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat. When ready to grill, preheat grill to high.

Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat. When ready to grill, preheat grill to high. You'll add the tomatoes toward the end of cooking. Sprinkle skewers with salt, pepper and additional Cajun seasoning, if desired. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!

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