Simple Way to Prepare Ultimate Kyoto saikyo yaki cod&salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kyoto saikyo yaki cod&salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kyoto saikyo yaki cod&salmon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Prepare Cod fillet
2. Get Salmon fillet
3. Prepare 200 g Saikyo miso (white miso)
4. Make ready 1 tbsp Brown sugar
5. Take 1 tbsp Cooking wine
6. Take 1/2 tbsp Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that’s going to wrap this up with this special food kyoto saikyo yaki cod&salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!