Steps to Prepare Jamie Oliver Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Prepare For the fish
2. Prepare 2 lbs cod fillets
3. Get 1 bag pretzels
4. Get 1 1/2 cup flour
5. Take 1 tsp each; garlic powder, white pepper, and paprika
6. Take 2 eggs, beaten
7. Get Oil for frying
8. Prepare For the aioli
9. Get 1 1/2 cups mayonnaise
10. Prepare 1/2 bunch cilantro, finely chopped
11. Prepare 1 tsp minced garlic
12. Take Juice of half a lime
13. Prepare Dash tobasco sauce, optional

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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