Simple Way to Prepare Homemade Southren Smothered Beef Cube Steaks

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southren smothered beef cube steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Cube Steak smothered in THE MOST FLAVORFUL brown gravy! Perfect when paired with my Creamy. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.

Southren Smothered Beef Cube Steaks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southren Smothered Beef Cube Steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southren Smothered Beef Cube Steaks:

1. Prepare 3 Round Peices or 4 in a pack
2. Prepare 1/2 cup Sliced bell pepper
3. Prepare 1/2 cup Dice onions
4. Take 3 garlic cloves dice or minced
5. Take 1 tsp ground black pepper
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp onion powder
8. Prepare 2 potatoes
9. Make ready 1/2 cup all-purpose flour
10. Get 1/4 cup olive oil, extra virgin
11. Get 1 tbsp chopped parsley

My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Southern Style Cube Steaks and Gravy. Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder.

Instructions to make Southren Smothered Beef Cube Steaks:

1. Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
2. Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley

Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder. Southern Style with Milk Gravy: Smothered in a creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! If you think beef cubed steak is expensive, try pork cubed steak. I tried it one tinge and I no longer use beef.

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