Recipe of Gordon Ramsay Ratatouille Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ratatouille Lasagna. featured in How To Make Show-Stopping Dinners. Set aside to prepare the rest of the lasagna layers. Ratatouille Lasagna is a hearty vegetarian lasagna recipe that's reminiscent of ratatouille. I posted enchilada sauce last week and I'm posting lasagna today instead of enchiladas…what gives??

Ratatouille Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ratatouille Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Lasagna:

1. Take 1 red pepper
2. Make ready 1 green pepper
3. Take 1 eggplant
4. Prepare 1 large onion
5. Make ready 3 clove garlic cloves
6. Take 2 tbsp olive oil
7. Make ready 2 large canned whole tomatoes
8. Get 1/3 cup dry white wine
9. Get 2 tbsp tomato paste
10. Make ready 2 tsp vegetable stock
11. Take 1 salt, pepper, sugar
12. Get 1 dried thyme, rosemary and marjoram
13. Make ready 1 oz butter
14. Make ready 1 oz flour
15. Get 1 1/2 cup milk
16. Take 2 oz parmesan cheese
17. Prepare 2 1/2 oz Crème fraîche
18. Prepare 1 grated nutmeg
19. Make ready 1 uncooked lasagna noodles
20. Get 1 grated mozarella cheese

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Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

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