How to Make Ultimate Fail-Proof Spanish Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fail-proof spanish rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fail-Proof Spanish Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Get 1 cup White Rice
2. Make ready 2 cup Water
3. Take 1 can (8oz) Tomato Sauce
4. Make ready 1/3 cup Canola Oil
5. Take 1 tsp Beef Boulion
6. Prepare 1/3 tsp Season Salt
7. Take 1/3 tsp Garlic Salt
8. Make ready 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap this up with this exceptional food fail-proof spanish rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!