Recipe of Award-winning Cod roe and egg rice bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cod roe and egg rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cod roe and egg rice bowl is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cod roe and egg rice bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod roe and egg rice bowl:

1. Make ready 1-2 salted cod or pollock roe sack
2. Take 2-3 eggs
3. Prepare 1 cup medium grain rice
4. Get a few sheets of roasted seaweed
5. Get water
6. Get salt

Instructions to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

So that’s going to wrap this up with this exceptional food cod roe and egg rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!