Step-by-Step Guide to Prepare Perfect Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Prepare Swiss Steaks, cut in half
2. Take Salt n Pepper
3. Get Onion Powder
4. Get Garlic Powder
5. Take Old Bay Seasoning
6. Take Lg. Russet Potatoes, cubed
7. Prepare Tbsps. Salted Butter
8. Make ready Lg. Squirts Ranch Dressing
9. Make ready tsps. Salt
10. Make ready tsps. Black Pepper
11. Get Baby Carrots, cut in half
12. Take Tbsps. Salted Butter
13. Prepare Packed Brown Sugar
14. Take Salt

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

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