Simple Way to Make Perfect Sausage and Kale Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and kale soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Kale Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage and Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Kale Soup:

1. Take 6 cups Kale
2. Make ready 4 Garlic Cloves (minced)
3. Make ready 1 small Onion (chopped)
4. Prepare 1 lb Italian Sausage (either Mild or Hot)
5. Make ready 1/2 tsp Red Pepper Flakes
6. Prepare 1 tbsp Extra Virgin Olive Oil
7. Make ready 1 cup Heavy Whipping Cream
8. Take 12 cups Chicken Broth
9. Make ready 6 Russet medium Potatoes
10. Prepare 1/4 tsp Black Pepper

Instructions to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that is going to wrap it up with this exceptional food sausage and kale soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!