Simple Way to Prepare Quick Miso-glazed Cod

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso-glazed cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso-glazed Cod is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Miso-glazed Cod is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-glazed Cod:

1. Get 1 tbsp white miso
2. Make ready 2 tbsp white wine or sake
3. Prepare 1 tbsp green onion; chopped
4. Prepare 2 garlic cloves; minced
5. Get 1 heaping tbsp brown sugar
6. Make ready 1/2 stick butter
7. Make ready 1 pinch cayenne or red pepper flakes
8. Prepare 1 cod filet

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that’s going to wrap it up for this special food miso-glazed cod recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!