How to Make Jamie Oliver Portuguese Cod

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, portuguese cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Portuguese Cod is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portuguese Cod is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Cod:

1. Make ready 6 pieces cod, frozen thawed
2. Make ready 1 (28 oz) can whole tomatoes Italian
3. Get 1 (16 oz) can diced tomatoes
4. Prepare 1 cup pitted Kalamata olives
5. Prepare 4 crushed garlic cloves
6. Make ready 4 tablespoons capers
7. Prepare to taste Salt and pepper
8. Take 2 tablespoons Italian dried herbs

Steps to make Portuguese Cod:

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

So that’s going to wrap this up for this special food portuguese cod recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!