How to Make Gordon Ramsay Cod pané

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cod pané. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod pané is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cod pané is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod pané:

1. Take 3 filets of boneless cod
2. Prepare 6 tablespoons white flour
3. Make ready 1 tablespoon backing powder
4. Take 1/2 lemon zest
5. Prepare 4 garlic cloves
6. Make ready 1 egg
7. Make ready 1 pinch salt
8. Make ready 1 pinch black pepper
9. Get 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap it up for this exceptional food cod pané recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!