Easiest Way to Make Ultimate Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Ratatouille is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ratatouille is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Make ready 1 Japanese eggplant
2. Take 1 Yellow squash
3. Prepare 1 Zucchini
4. Make ready 4 Roma tomatoes
5. Get 1/2 Onion (chopped)
6. Prepare 4 Garlic cloves (minced)
7. Make ready 5 Sprigs Thyme
8. Make ready 4 Tbs Olive oil
9. Get 1 (6 oz) can tomato paste
10. Take Salt
11. Get Pepper
12. Make ready Water

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Instructions to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

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So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!