Recipe of Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Get 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Make ready 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Get 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Make ready 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Take 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Prepare 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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