Steps to Make Homemade Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ratatouille is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Take 1 cup sweet onion – diced 3/4 inch"
2. Prepare 4 cloves garlic – chopped
3. Get 1 ounce olive oil
4. Take 1/4 of a red bell pepper – diced 3/4 inch"
5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
6. Prepare 4 each white mushroom – quarter the mushrooms
7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Prepare 1 plum tomato –diced 3/4 inch"
9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
10. Get 1/2 of a yellow squash – diced 3/4 inch"
11. Prepare 1/2 cup chicken stock
12. Get 1/2 teaspoon oregano,dry
13. Get 1 1/2 cups crushed tomato
14. Take 1 tablespoon sugar (optional- this will depend on your taste)
15. Make ready 1 sprig fresh thyme – chopped- no stems
16. Prepare 1 sprig fresh tarragon – chopped- no stems
17. Take 6 leaves fresh basil – chopped- no stems
18. Prepare 1/4 teaspoon salt – to taste
19. Take 1/4 teaspoon pepper

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Instructions to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

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So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!