Step-by-Step Guide to Prepare Award-winning 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Get 300 g x Cod Fish
2. Make ready Some Mirin (味淋)
3. Prepare Seasoning Sauce
4. Make ready 3 Spoons x Miso (日式味噌)
5. Make ready 2 Spoons x Sake (日式燒酒)
6. Prepare 1 Spoon x Brown Sugar
7. Take Little Japanese Soy Sauce (日式豉油)

Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

So that’s going to wrap this up with this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!