How to Make Super Quick Homemade Pan Fried Cod

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Cod is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan Fried Cod is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:

1. Prepare 4 Cod Fillets (Tilapia and Flounder also work)
2. Take 1 C Corn Meal (Corn Flour works too)
3. Get 1 Tbsp Old Bay Seasoning
4. Make ready 1 Tsp Onion Powder
5. Make ready 2 Tbsp Parsley
6. Take 1 Tsp Lemon Pepper Seasoning
7. Take 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap it up with this special food pan fried cod recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!