Steps to Make Favorite Spanish Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spanish Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice:

1. Take 2 cups Jazmin rice
2. Prepare 1 roma tomatoes chopped
3. Take 1 Green Bell Pepper Diced
4. Prepare 1/4 yellow onion diced
5. Prepare 1 cube tomato boulion
6. Take 1 tsp ground cumin
7. Make ready 1/4 cup tomato sauce
8. Make ready 4 cups water
9. Get Pinch salt
10. Prepare Pinch pepper
11. Make ready 2 tbsp canola oil

Instructions to make Spanish Rice:

1. Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2. Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3. After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4. After 2 more minutes of sturring add your tomato sauce, water and green onions.
5. When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6. After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7. After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.

So that’s going to wrap it up for this special food spanish rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!