Simple Way to Make Ultimate Polenta-style corn casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, polenta-style corn casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta-style corn casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta-style corn casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Polenta-style corn casserole:

1. Get 1 can (about 14 ounces) vegetable broth
2. Get 1/2 cup cornmeal
3. Make ready 1 can (7 ounces) corn,drained
4. Get 1 can (4 ounces)mild green chiles,drained
5. Take 1/4 cup diced red pepper
6. Make ready 1/2 teaspoon salt
7. Make ready 1/4 teaspoon black pepper
8. Take 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

So that is going to wrap this up for this exceptional food polenta-style corn casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!