Easiest Way to Make Speedy Simply Southern Smothered Cube Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply southern smothered cube steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Cube Steak smothered in THE MOST FLAVORFUL brown gravy! Perfect when paired with my Creamy. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.

Simply Southern Smothered Cube Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simply Southern Smothered Cube Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Prepare 1 Pound Tenderized Cube Steak
2. Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Make ready Garlic Salt
4. Prepare 1 Tablespoon Seasoning Salt
5. Make ready 1 Teaspoon Cracked Black Pepper
6. Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. Take 1 Large Onion Sliced
8. Take 2 Cloves Garlic Minced
9. Take 2 Beef Bouillon Cubes
10. Get 2 Cups Water

Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Southern Style Cube Steaks and Gravy. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray.

Steps to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Southern Style Cube Steaks and Gravy. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save forever. #cubesteak #cookingfromscratch.

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