22/12/2020 11:40

Steps to Prepare Favorite Indonesian style red fried rice (hot)

by Mina Clarke

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian style red fried rice (hot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian style red fried rice (hot) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Make ready 5 cups steam rice (I use jasmine)
  2. Take 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Take 1 tsp salt
  10. Take 1 tsp sugar
  11. Get 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Get 1 tsp red thai chili
  14. Get Green onion
  15. Prepare Garnish
  16. Get Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap it up with this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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