Simple Way to Make Speedy Japanese Curry Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Get rapeseed or canola oil
4. Prepare sesame oil
5. Get large onion diced
6. Prepare finely chopped ginger
7. Make ready finely chopped garlic
8. Make ready Curry
9. Take Japanese chicken stock/torigara stock
10. Prepare large carrots diced
11. Get potatoes peeled and diced
12. Prepare curry powder
13. Make ready garam masala
14. Take fuji apple grated
15. Get bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Get potato starch dissolved in 2tbsps of water
19. Make ready tsps mirin
20. Prepare soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Take Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Make ready Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Take Oyster sauce
38. Get Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Make ready Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!