Recipe of Gordon Ramsay Rosemary and garlic breaded fried lamb

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary and garlic breaded fried lamb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. Lamb chops are such a simple and satisfying meal.

Rosemary and garlic breaded fried lamb is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary and garlic breaded fried lamb is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Get Lamb chops
2. Prepare Clove garlic
3. Take Sprig rosemary
4. Make ready Flour for dusting
5. Prepare 1 egg
6. Prepare 2 slices stale bread
7. Prepare to taste Salt
8. Take Oil for frying

These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops.

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. Air Fryer Rosemary Garlic Lamb Chops. Air Fryer Lamb Chops are perfect to air fry.

So that is going to wrap it up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!