Recipe of Favorite Chicken Rangoon

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken rangoon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Rangoon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Rangoon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Rangoon:

1. Take 16 oz cream cheese softened
2. Make ready 20 oz chicken meat (rotisserie or canned)
3. Prepare 1 medium onion, chopped
4. Prepare 2 clove garlic
5. Make ready 2 tbsp unsalted butter, melted
6. Prepare 48 wonton wrappers

Instructions to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that is going to wrap this up for this exceptional food chicken rangoon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!