How to Prepare Gordon Ramsay Buddha Jumps Over the Wall

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buddha jumps over the wall. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Buddha Jumps Over the Wall is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Make ready 2 Chicken carcass bone
2. Prepare Ingredients A
3. Make ready 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Prepare 10 pcs Dried Oysters
7. Take 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Get 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Get Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Prepare 5 pcs Black dates
14. Prepare Ingredients B
15. Prepare 4 Chicken drumstick
16. Make ready 1 Sea Cucumber
17. Get 1 Fish Maw
18. Make ready Some Goji berries
19. Make ready to taste Seasoning
20. Make ready 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Get 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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