Recipe of Quick Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Prepare all purpose flour
3. Take unsweetened cocoa powder
4. Get granulated sugar
5. Get baking soda
6. Prepare salt
7. Make ready warm coffee (freshly brewed)
8. Get white vinegar (or apple cider vinegar)
9. Take vanilla extract
10. Prepare pure olive oil (or canola oil)
11. Get Frosting:
12. Make ready cream cheese, softened at room temperature
13. Make ready butter, softened at room temperature
14. Make ready powdered sugar
15. Get unsweetened cocoa powder
16. Take salt
17. Prepare vanilla extract

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

So that’s going to wrap this up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!