Recipe of Super Quick Homemade My Spanish rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my spanish rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Spanish rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:

1. Prepare 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Get 1 tbsp adobo seasoning
5. Take 1/2 tbsp cumin
6. Get 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Make ready 1 tbsp Olive oil for sautéing
9. Make ready 2 1/4 cups rice
10. Take 1 (32 ounce) can crushed tomatoes
11. Get 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap it up for this special food my spanish rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!