04/12/2020 02:01

How to Make Award-winning Broccoli and Mushroom Fettucine Alfredo

by Carlos Day

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Get Sautéed Vegetables
  2. Make ready 2.5 tbsp butter
  3. Prepare 1 cup chopped Broccoli
  4. Make ready 1 cup small sized chopped Mushrooms
  5. Get pieces Medium sized onion chopped into little
  6. Make ready 1 garlic clove
  7. Prepare Alfredo Sauce
  8. Take 2 tbsp flour
  9. Get 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Take 1 cup pasta water
  12. Take Salt to taste
  13. Take Pepper to taste
  14. Take Pinch Nutmeg
  15. Make ready Pasta
  16. Prepare 400 grams fettucine pasta or pasta of your choice
  17. Take 1 tbsp oil
  18. Get 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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