Steps to Prepare Award-winning Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. Make ready 1/4 th cup milk
2. Take 1 pinch saffron strands
3. Get 4-5 cardamom powder
4. Get 2 mangoes cubed
5. Take 2 cups wholewheat
6. Get 1/2 tsp baking soda
7. Get 1 tsp baking powder
8. Prepare 3 eggs
9. Take 3/4 th cup olive oil
10. Get 3/4 th cup brown sugar
11. Prepare 1 tsp vanilla essence
12. Make ready For frosting:
13. Make ready 1/2 cup softened cream cheese
14. Take 1/4 th cup brown sugar
15. Take 2 tbsp butter
16. Take 1/4 tsp Vanilla essence
17. Make ready 3-4 tbsp mango purée
18. Make ready Powdered pistachios for garnish

Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

So that’s going to wrap it up with this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!