How to Prepare Quick Creamy Parmesan Chicken Rigatoni

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Get 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Take 16 oz Rigatoni pasta
3. Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
4. Make ready 1 cup shredded parmesan cheese
5. Prepare 14 oz diced fire-roasted tomatoes
6. Get 15 oz Alfredo sauce
7. Prepare 2 tbsp diced jalapeños
8. Prepare 1 cup italian style panko bread crumbs
9. Get salt & pepper

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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