Easiest Way to Prepare Speedy Shrimp on Pasta with Marinara Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp on Pasta with Marinara Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Prepare extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Make ready small onion, finely chopped
4. Prepare small carrot, peeled and finely chopped
5. Make ready small stalk of celery, finely chopped
6. Prepare garlic, finely chopped garlic
7. Take can diced tomatoes
8. Prepare dry red wine
9. Get fish sauce
10. Get freeze-dried oregano, use 1/3 less if dried
11. Get freeze-dried basil, use 1/3 less if dried
12. Get freeze-dried parsley, use 1/3 less if dried
13. Take brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Make ready salt and pepper to taste
15. Prepare Butter
16. Take shelled shrimp
17. Get spaghetti
18. Get Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap it up with this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!