Easiest Way to Prepare Gordon Ramsay Cauliflower Parsnip & Bacon Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Make ready 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Get 1 brown Onion (diced)
3. Prepare 3 cloves garlic (minced)
4. Take 1 Tablespoon fresh Thyme
5. Make ready 1 cup Vegetable stock
6. Get 250 mls Water
7. Take 6 Parsnips (diced)
8. Get 140 g lactose free plain yoghurt

Steps to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

So that’s going to wrap it up for this special food cauliflower parsnip & bacon soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!