Steps to Make Quick Easy Southwestern Chicken Egg Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Get 1 pack chicken breasts (pack of 2) seasoned your way
2. Take 1 (16 oz.) package of frozen chopped spinach, thawed
3. Prepare 1/2 cup fresh parsley (chopped)
4. Get 1 can Green Giant southwestern corn blend (drained)
5. Take 2 cups shredded cheese (your choice) not Italian
6. Take 8 (7 inch) flour tortillas

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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