Recipe of Favorite Spaghetti, Soya Mince & Mushroom

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti, Soya Mince & Mushroom is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti, Soya Mince & Mushroom is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Make ready 75 grams cooked Spaghetti
2. Make ready 85 grams Soya mince
3. Get 500 grams Mushrooms (sliced)
4. Get 2 cloves of Garlic (minced)
5. Take 2 tsp Italian Seasoning
6. Take 2 tbsp Olive Oil
7. Make ready Topping (Optional)
8. Get 40 grams Feta
9. Take 40 grams Grated Cheddar
10. Get 2 tbsp Lemon juice
11. Get 1 dash Thyme leaves
12. Make ready dash more Olive Oil

Steps to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap it up for this special food spaghetti, soya mince & mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!