Recipe of Perfect Tanderu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tanderu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tanderu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tanderu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tanderu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tanderu:

1. Prepare 1/2 kg lamb chop
2. Take Onion powder
3. Prepare Grill rub in
4. Take 1 tablespoon Ginger and garlic paste
5. Make ready 2 hot Scotch bonnets
6. Prepare Seasoning
7. Prepare 1 Spring onion
8. Take 2 tablespoons oil
9. Make ready 2 bay leaves
10. Prepare leaves Mint
11. Make ready 4 lemon wedges

Instructions to make Tanderu:

1. Marinate meat with Meenable Pyramids or any available onion and grill rub in spice. Mix well and also to infuse flavors.
2. Add all ingredients leaving mint leaves,lemon wedges and spring onion to be added last.place on a foil paper and wrap very tightly not to all any open space. Allow to marinate for 1 hour. Then place in a preheated oven at 180 degrees or over charcoal grill.
3. When done the aroma and scent will fill the atmosphere 😄. Serve as desire and enjoy 😉

So that is going to wrap this up for this special food tanderu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!