Recipe of Jamie Oliver Steam Chicken with Chinese Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Prepare Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Get Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Prepare Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Prepare 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Prepare 1 tsp sugar
10. Take 1 tsp dark soy sauce
11. Make ready 1/2 cup water
12. Make ready to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!