Recipe of Gordon Ramsay Foil Wrapped Breakfast Pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foil wrapped breakfast pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil Wrapped Breakfast Pockets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Foil Wrapped Breakfast Pockets is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Breakfast Pockets:

1. Make ready 2 flour tortilla
2. Take 2 slices ham to taste
3. Make ready 1/3 cup shredded Mexican blend cheese or to taste
4. Make ready 2 eggs
5. Make ready to taste Salt and pepper
6. Prepare 1 tbsp chopped pickled jalapeno divided optional, or to taste

Instructions to make Foil Wrapped Breakfast Pockets:

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

So that is going to wrap this up with this exceptional food foil wrapped breakfast pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!