Simple Way to Make Favorite Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Prepare 1/4 cup chia seeds
2. Get 1 cup cold water (240ml)
3. Prepare 2 1/2 cup buckwheat flour (300g)
4. Prepare 3 tsp baking powder
5. Get 1 1/2 tsp sea salt
6. Prepare 1 1/2 tsp xanthan gum
7. Make ready 2/3 cup cold water (160ml)
8. Take 1/4 cup sunflower oil
9. Make ready 5-6 sprays light olive oil cooking spray
10. Take 1 small handful pumpkin seeds

Instructions to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
6. Remove from the oven and allow to cool completely.
7. Slice and enjoy!

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