Easiest Way to Prepare Favorite Buddha Jumps Over the Wall

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, buddha jumps over the wall. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buddha Jumps Over the Wall is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Prepare 2 Chicken carcass bone
2. Get Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Prepare 8 pcs Abalone
5. Prepare 10 pcs Dried Scallop
6. Get 10 pcs Dried Oysters
7. Get 8 pcs Shitake Mushroom
8. Prepare 1 Medium size Black Fungus
9. Get 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Take Codonopsis root - Dong Sum
12. Make ready 5 pcs Red dates
13. Get 5 pcs Black dates
14. Take Ingredients B
15. Take 4 Chicken drumstick
16. Prepare 1 Sea Cucumber
17. Get 1 Fish Maw
18. Prepare Some Goji berries
19. Take to taste Seasoning
20. Prepare 2 tbsp abalone sauce
21. Make ready 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Take 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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