Simple Way to Prepare Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Take all purpose flour
3. Take instant yeast
4. Make ready white sugar
5. Take salt
6. Make ready medium-large egg
7. Get water
8. Take milk
9. Take soft butter
10. Take Cinnabon Filling
11. Take soft brown sugar
12. Take Cinnamon
13. Prepare soft butter
14. Get Cream Cheese Frosting
15. Get softened cream cheese
16. Prepare soft butter
17. Get powdered sugar
18. Get Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap it up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!