Simple Way to Make Award-winning Cream Cheese Icing

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Icing is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Icing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese icing using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Icing:

1. Make ready butter
2. Prepare cream cheese
3. Make ready powdered sugar
4. Make ready vanilla
5. Get White Chocolate Liqueur

Instructions to make Cream Cheese Icing:

1. Let butter and cream cheese come to room temperature.
2. Mix it all together!
3. Refrigerate until needed.
4. As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.

So that is going to wrap this up with this exceptional food cream cheese icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!