Step-by-Step Guide to Make Gordon Ramsay Chicken Adobo Tortilla Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Adobo Tortilla Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1/2 small sweet onion- diced small
2. Make ready 3 cloves garlic- chopped
3. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Make ready 1 cup tomatoes-diced in juice
6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Take 2 teaspoons chili powder
8. Take 1 teaspoon cumin
9. Prepare 1 teaspoon dried oregano
10. Get 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Make ready 3-8 inch flour tortillas - cut into thin strips
13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Get 1 1/2 tablespoons brown sugar(to taste after that)
16. Prepare 1 1/2 teaspoon salt
17. Make ready 1-2 tablespoons lime juice (to taste)
18. Prepare 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

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